Chef de Partie - Summer Season

Job Description

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We are looking for a passionate Chef de Partie to join our team at Rosewood Schloss Fuschl for the summer season. You will be a crucialmember of the culinary team, responsible for running a designated kitchen section.

Essential Duties and Responsibilities :

• Organize and manage your assigned kitchen section to maximize efficiency and productivity.
• Prepare dishes consistently and in line with established recipes and standards.
• Assist in menu planning, considering seasonal ingredients and guest preferences.
• Monitor food and operating costs, minimizing waste and optimizing resources.
• Ensure sanitation and hygiene standards are met, adhering to HACCP regulations.
• Maintain and care for kitchen equipment, reporting any issues promptly.