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CHOCOLATIER LUXURY CRUISES H / F

CHOCOLATIER LUXURY CRUISES H / F

Barcelona Chef RecruitmentVienne, Autriche
Vor 30+ Tagen
Stellenbeschreibung

Join Our Culinary Team : Confectioner / Confiseur Position Available on a Luxury Cruise Ship!

Embark Date : December 2024

Company : Luxury 6-Star Ocean Cruise Line

Location : I nternational (Live-In Onboard)

Salary : $3,900 USD per Month (Tax-Free, Paid Only During On-board Time)

Contract : 5 Months On, 2 Months Off

Are You a Culinary Artisan with a Passion for Confectionery?

We invite talented Chocolatiers and or Confectioners to join our prestigious luxury cruise line as we set sail on unforgettable journeys across the globe! This is a unique opportunity to showcase your culinary artistry while indulging in the beauty of international waters.

About Us :

As a recognized leader in the luxury cruise industry, we create unparalleled dining experiences for our guests aboard our state-of-the-art vessel, accommodating 700 passengers. Our discerning clientele expects the finest in cuisine, and we are searching for an exceptional Confectioner to enhance the offerings of our onboard restaurants and bars.

Key Responsibilities :

  • Artistry in Confection : Design and produce exquisite chocolates and pastries that elevate our gourmet offerings across various dining venues on board.
  • Team Collaboration : Work closely with our dedicated pastry team to uphold the highest culinary standards and deliver a memorable dining experience for our guests.
  • Leadership : Report directly to our Executive Pastry Chef and play a role in training junior team members to cultivate their skills in confectionery.
  • Excellence in Hygiene : Maintain rigorous hygiene and safety standards in line with corporate protocols, ensuring a clean and efficient workspace.

What We’re Looking For :

  • Experience : Minimum of 3 years in a high-end culinary environment, with a strong focus on chocolaterie and confectionery.
  • Culinary Expertise : Proven skills in crafting intricate desserts and confections; experience in Michelin-star kitchens is a plus.
  • Language Proficiency : Fluency in English is essential; knowledge of additional languages is advantageous.
  • Cruise & Hospitality Background : Previous experience in luxury cruise lines or high-end hospitality is preferred.
  • Ready to Set Sail : Availability to start in December 2024 or sooner is essential.
  • Cultural Sensitivity : A commitment to humanitarian values and an appreciation for diverse cultures are vital, as we foster a family-like atmosphere onboard.

    • Requirements to Work Onboard :

    Candidates must obtain the following (guidance provided by the cruise team) :

  • STCW Certificate
  • C1D Visa
  • Medical Certificate
  • Seaman's Book

    • What We Offer :

  • Competitive Compensation : Enjoy a tax-free monthly salary of $3,900 USD, with potential for continuous contracts based on performance.
  • Comfortable Accommodation : Share a two-bed cabin onboard, ensuring a restful environment.
  • Reimbursable Expenses : We’ll cover costs incurred during your initial contract period.
  • Career Advancement : Opportunities for growth and skill enhancement within the luxury cruise industry.
  • Other Benefits : Wifi, Staff Gym, All-day Food, Insurance, etc.
  • The opportunity to travel the world and visit different countries and cities.

    • Ready to Create Unforgettable Culinary Memories?

    If you're excited to embark on this amazing journey with us and share your confectionery talents with the world, we want to hear from you!

    Apply Now! Join us in crafting delicious memories for our guests around the globe.

    Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.