Cluster F&B Ops Manager

Introducing Miiro… Inspired by the Latin word meaning 'I wonder' or 'I marvel', we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations including Paris, Barcelona, London and Gstaad with two openings in Vienna coming late 2025.

Creating 'Brilliantly Considered Stays' is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

About the Role

As Food & Beverage Operations Manager, you'll be the driving force behind the full F&B experience – overseeing the restaurant, bar, breakfast, and room service. You'll take ownership of the day-to-day operation, lead and inspire your team, and bring fresh ideas to the table to create memorable guest moments. This is your opportunity to shape F&B from opening day and set the tone for how Vienna experiences Miiro.

What You'll Do

• Lead and manage all food & beverage outlets across the hotel(s), ensuring smooth operations and exceptional guest experiences.
• Be responsible for recruitment, training, and ongoing development of a passionate F&B team.
• Work closely with the Head Chef to shape menus, offerings, and service standards.
• Drive profitability by managing costs, margins, and revenue opportunities.
• Ensure compliance with health & safety regulations and maintain top-tier quality and hygiene standards.
• Build a positive team culture, focused on service, creativity, and continuous improvement.
• Be a visible leader – present on the floor, supportive of your team, and always one step ahead.

About You

Why Join Miiro?

For this position we offer a salary of €4,500.- gross per month with the possibility of overpayment depending on your professional experiences.